Bacon, Potato and Egg Tortillas

Bacon, Potato and Egg Tortillas


36 people made this

My ideal Sunday brunch these bacon, egg and potato filled tortillas are easy to make and filled with energy to get you through the day.


Serves: 4 

  • 8 rashers bacon
  • 8 eggs
  • 1/3 cup (75ml) milk
  • 3 tablespoons water
  • 1 pinch salt and pepper, to taste
  • 1/3 cup diced onion
  • 2 large potatoes, peeled and diced
  • 1 tablespoon butter
  • 4 corn or flour tortilla

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Place bacon in a frypan. Cook over medium high heat until evenly brown. Keeping drippings in the frypan, remove the bacon and drain on paper towels. Crumble the bacon.
  2. While the bacon is cooking mix the eggs, milk, water, salt and pepper in a bowl until combined.
  3. Add potatoes to the bacon drippings then cook until semi-soft. Stir in the onions. Cook and stir for 1 minute.
  4. Pour the egg mixture into the frypan. Stir in the crumbled bacon and the butter. Cook until the eggs set to your desired firmness.
  5. Spoon mixture into tortillas and serve.

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