A simple spaghetti recipe; the crisp bacon adds texture while the garlic sauce and Parmesan cheese ensure a delicious, full flavour.
The general consensus from reading others reviews on this recipe was that it was kind of dry. I added extra olive oil and doubled the amount of garlic. My family loved it. - 23 Jul 2004 (Review from Allrecipes USA and Canada)
This was very easy. I was disappointed and would not make it again. It was very dry. - 22 Mar 2001 (Review from Allrecipes USA and Canada)
We soooo enjoyed this dish. I added alot of garlic as well as lots of pepper and fresh oregano. I added a little touch more olive oil just to make sure it wasnt to dry. I also sauted vidalia onion with the bacon which added so much flavour. I served it with brocolli and cheese sauce and salad. Talk about fattening, but worth ever bit. - 15 Aug 2004 (Review from Allrecipes USA and Canada)