Spaghetti with Crispy Bacon and Garlic

Spaghetti with Crispy Bacon and Garlic

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A simple spaghetti recipe; the crisp bacon adds texture while the garlic sauce and Parmesan cheese ensure a delicious, full flavour.


Serves: 6 

  • 450g bacon rashers
  • 450g spaghetti
  • 3 cloves garlic, minced
  • 5 tablespoons olive oil
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Cook bacon until crispy. Drain well. Crumble.
  2. Prepare spaghetti according to packet directions.
  3. Crush the garlic and combine with olive oil. Toss spaghetti, bacon, garlic/olive oil. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.

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