Bacon, Cheese and Mushroom Muffins

    35 minutes

    Bacon goes well in everything so why not muffins. These are easy to make and a great savoury treat, sprinkle a little extra cheese on top if desired.

    94 people made this

    Serves: 12 

    • 6 rashers bacon
    • 2 cups (250g) plain flour
    • 1 1/2 tablespoons white sugar
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1 1/2 teaspoons garlic powder
    • 4 teaspoons dried chives
    • 1/3 cup grated Parmesan cheese
    • 1 cup grated sharp Cheddar cheese
    • 1 egg, whisked
    • 1/2 cup (125ml) milk
    • 1/2 cup (125ml) vegetable oil
    • 1/2 cup (125ml) condensed cream of mushroom soup

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Place bacon in a large deep frypan. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
    2. Preheat oven to 200 degrees C and lightly grease a 12 cup muffin tray or use muffin cases.
    3. In a large bowl combine flour, sugar, baking powder, salt, garlic powder, chives, Parmesan cheese, cheddar cheese and crumbled bacon.
    4. In a separate bowl, combine egg, milk, cream of mushroom soup and vegetable oil. Stir this mixture into the flour mixture just until moistened.
    5. Spoon batter into the prepared muffin tray.
    6. Bake in preheated oven for 20 minutes or until a toothpick inserted into a muffin comes out clean.

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    Reviews in English (62)


    These are so delicious!  -  29 Jun 2011


    Added my own twist to it, came out great! Definitely a great and easy recipe!  -  18 Aug 2015


    Great muffins Shelley!! I only changed one thing - I substituted melted butter for the oil. It gave them a rich buttery taste. - Excellent!!  -  25 Jun 2004  (Review from Allrecipes USA and Canada)