Bacon and Egg Macaroni Salad

    Bacon and Egg Macaroni Salad


    95 people made this

    A great pasta salad that contains bacon, hard boiled eggs, tomato, cucumber, celery and olives in a homemade rich sour cream dressing.

    Serves: 12 

    • 500g sliced bacon
    • 500g macaroni
    • 1 cup (250ml) mayonnaise
    • 1/2 cup (125ml) sour cream
    • 2 tablespoons yellow mustard
    • 1/4 cup (60g) white sugar
    • 1/4 cup (60ml) cider vinegar
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 3 tomatoes, seeded and diced
    • 1 large cucumber, peeled and diced
    • 4 hard boiled eggs, diced
    • 1/2 cup diced celery
    • 1/2 cup sliced green olives

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Place bacon in a large, deep frypan. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
    2. Bring a large saucepan of lightly salted water to a boil. Add the macaroni pasta and cook until al dente; 8 to 10 minutes. Drain and rinse with cold water.
    3. Whisk the mayonnaise, sour cream, mustard, sugar, vinegar, salt and pepper in a large bowl until the sugar has dissolved.
    4. Add the bacon, pasta, tomato, cucumber, egg and celery.
    5. Gently fold until the salad is evenly covered with the dressing. Sprinkle with the sliced olives to serve.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate