Bacon and Eggs Pasta

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    Bacon and Eggs Pasta

    Bacon and Eggs Pasta

    (43)
    20min


    43 people made this

    Ideal for a brunch this carbonara style dish of bacon, onion, egg, cheese and pasta is easy to make and tasty to eat.

    Ingredients
    Serves: 4 

    • 8 thick slices bacon, diced
    • 2 onions, diced
    • 375g cooked and drained spaghetti
    • 4 eggs
    • 125g processed cheese food, cubed

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a large frypan cook the bacon then remove to a paper towel lined plate.
    2. Add the onion to the bacon drippings and cook until clear; about 5 minutes.
    3. Add the spaghetti and the bacon to the onions and toss until well mixed.
    4. Add the eggs and the cheese then stir until the cheese is melted. Serve while warm.
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    Reviews and Ratings
    Global Ratings:
    (43)

    Reviews in English (43)

    0

    A pleasant dish, but the recipe would benefit by having more sauce as it was a bit dry first time around.  -  09 Oct 2012

    by
    29

    An even easier (and better tasting) recipe for the same thing is to boil some bow tie pasta (or use some leftover pasta- any shape will work but NOT any long pasta like spaghetti), then dice up a few slices of raw bacon, cook it in a frying pan, add the drained pasta, and crack in an egg or two (depends on how much you're making and how you like it), and stir it all around until the egg is cooked. Salt and pepper to taste. You can replace the bacon with diced pepperoni and a bit of butter if you like. I was a foreign exchange student in Austria for a year, and my host mom always made this if she was in a hurry- she called it fast food. Tastes great!  -  18 Jan 2003  (Review from Allrecipes USA and Canada)

    by
    22

    5 stars when made with a few variations. 1. skip the cheese. 2.toss in cubed cooked chicken and mushrooms 3. pepper MAKES this meal add a LOT. 4. Add a generous dollop of milk when you toss in the eggs for a creamier sauce. We always serve it with a salad and prefer fettuccine noodles but any kind of noddle works well. This is comfort food at it's best.  -  07 Nov 2007  (Review from Allrecipes USA and Canada)

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