Bacon and Eggs Pasta

    Bacon and Eggs Pasta

    4saves
    20min


    43 people made this

    Ideal for a brunch this carbonara style dish of bacon, onion, egg, cheese and pasta is easy to make and tasty to eat.

    Ingredients
    Serves: 4 

    • 8 thick slices bacon, diced
    • 2 onions, diced
    • 375g cooked and drained spaghetti
    • 4 eggs
    • 125g processed cheese food, cubed

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a large frypan cook the bacon then remove to a paper towel lined plate.
    2. Add the onion to the bacon drippings and cook until clear; about 5 minutes.
    3. Add the spaghetti and the bacon to the onions and toss until well mixed.
    4. Add the eggs and the cheese then stir until the cheese is melted. Serve while warm.

    Recently Viewed

    Reviews (1)

    0

    A pleasant dish, but the recipe would benefit by having more sauce as it was a bit dry first time around. - 09 Oct 2012

    Write a review

    Click on stars to rate