Baby Beetroot and Mandarin Salad

    15 minutes

    This sweet and sour salad is colourful and delicious and is a refreshing addition to a summer meal.

    12 people made this

    Serves: 8 

    • 4 (400g) tins baby beetroot - drained, rinsed and quartered
    • 3 (310g) tins mandarins, drained
    • 1 large red onion, cut into chunks
    • 2 cups (500ml) apple cider vinegar
    • 2 cups (500ml) orange juice

    Preparation:15min  ›  Ready in:15min 

    1. Stir the beetroot, mandarins, onion, vinegar and orange juice together in a bowl; serve immediately or chill until needed.

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    Reviews in English (12)


    I believe this recipe has wrong measures for apple cider vinegar and orange juice. Can you please review it.  -  03 Feb 2013


    This was a very tasty beet salad. I used a yellow onion because that's what I had on hand. I think a mild purple onion would work, but not a strong one, so be careful!:-) I will use a ssweet onion next time. The beets and oranges went together beautifully. I did not use canned beets, but my own beets: oven roasted in foil, peeled, and then sliced. It had a good flavor after 2 hours in the fridge. I think it will taste even better tomorrow, and perhaps the onions will be milder and easier to eat.  -  25 Sep 2010  (Review from Allrecipes USA and Canada)


    We enjoyed this recipe very much. I added a package of Truvia sweetner and used a white onion and it worked fine. Will make again. Maxine  -  28 Jul 2010  (Review from Allrecipes USA and Canada)