This sweet and sour salad is colourful and delicious and is a refreshing addition to a summer meal.
I believe this recipe has wrong measures for apple cider vinegar and orange juice. Can you please review it. - 03 Feb 2013
This was a very tasty beet salad. I used a yellow onion because that's what I had on hand. I think a mild purple onion would work, but not a strong one, so be careful!:-) I will use a ssweet onion next time. The beets and oranges went together beautifully. I did not use canned beets, but my own beets: oven roasted in foil, peeled, and then sliced. It had a good flavor after 2 hours in the fridge. I think it will taste even better tomorrow, and perhaps the onions will be milder and easier to eat. - 25 Sep 2010 (Review from Allrecipes USA and Canada)
We enjoyed this recipe very much. I added a package of Truvia sweetner and used a white onion and it worked fine. Will make again. Maxine - 28 Jul 2010 (Review from Allrecipes USA and Canada)