Turkey Sandwich
There should be more recipes for sandwiches because I always draw a blank when it is time to make one, so here is a turkey sandwich I recently made that is worth making again.
Ingredients
Serves: 1
- 2 slices whole wheat bread, toasted
- 1 tablespoon mayonnaise
- 2 teaspoons Dijon-style prepared mustard
- 3 slices smoked turkey breast
- 2 tablespoons guacamole
- 1/2 cup mixed salad greens
- 1/4 cup bean sprouts
- 1/4 avocado, peeled, pitted and sliced
- 90g tasty cheese, sliced
- 2 slices tomato
Directions
Preparation:10min ›
Ready in:10min
- Spread mayonnaise on one slice of toast then spread mustard on the other.
- Arrange the sliced turkey on one side.
- Spread guacamole over the turkey.
- Pile on the salad greens, bean sprouts, avocado and cheese.
- Finish with tomato slices then place the remaining slice of toast on top.
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Reviews and Ratings
Global Ratings:
(22)
Reviews in English (20)
This definitely is an "Awesome Turkey Sandwich"! I used whole grain bread and Hellman's light mayo. I left out the bean sprouts and opted for some smoked bacon instead. I used Swiss cheese vs. Monterey Jack and OMG - this was really good! Perfect for lunch with a dill pickle on the side... - 05 Apr 2011 (Review from Allrecipes USA and Canada)
I changed this sandwich a little because I wanted a hot sandwich. So, I left off the lettuce and bean sprouts. I made it on a half ciabbata loaf for my husband and I. I usually don't like mustard on sandwiches but I enjoyed the dijon on this. I spread it very lightly on my side though. I left off the guac, but put on extra avocado slices, after it came out of the oven. Used light mayo. Baked at 400 for 8-9 minutes. - 05 Aug 2006 (Review from Allrecipes USA and Canada)
I thought this was so good - I put the sandwich together as written, but divided the stuff between the two slices of bread, with the cheese on top and then broiled it open-faced. I put the halves back together before serving. Yum! My husband didn't want me to 'waste' time broiling it (because he was starving - aren't they always?), but couldn't stop saying 'Oh my God, this is so good!' while he was eating it. That's a good sign, I think ;-) I have also done this on a croissant - awsome! I'm making this again tonight for dinner, and I will continue to broil before eating. Thanks for the great post! - 23 Apr 2008 (Review from Allrecipes USA and Canada)