Creamy Crab Soup with Wine

    (66)
    30 minutes

    This is a beautiful creamy crab soup that uses a combination of simple ingredients to create a soup that is easy to make and a joy to eat.


    63 people made this

    Ingredients
    Serves: 4 

    • 125g butter
    • 1/3 cup (50g) flour
    • 1 teaspoon Italian mixed herbs
    • 1 tablespoon Worcestershire sauce
    • 1 (400g) tin chicken stock
    • 1 cup (250ml) dry white wine
    • 1 cup (250ml) cream
    • 1 tablespoon gravy mix
    • 150g crabmeat
    • 4 drops chilli sauce
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Melt butter in a large saucepan over low heat. Stir in flour all at once and cook until bubbly. Stir in mixed herbs and Worcestershire sauce. Gradually stir in chicken stock, wine and cream.
    2. Prepare gravy according to packet directions and stir into soup. Thin with milk if necessary. Simmer 10 minutes stirring occasionally.
    3. Stir in crabmeat and season with hot sauce, salt and pepper. Simmer 2 minutes or until heated through.

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    Reviews and Ratings
    Global Ratings:
    (66)

    Reviews in English (56)

    by
    51

    This is awesome soup! The 2 keys to this soup are 1)Avoid the salt 2) Don't serve this soup on the day you make it. If this soup got a bad review, it was because it was served too soon. The gravy leaves a strange aftertaste on the day made but if you wait a day the crab overcomes the strange taste and makes this a great soup! We did add extra crab meat and a little more old bay.  -  09 Oct 2002  (Review from Allrecipes USA and Canada)

    by
    33

    The soup was excellent but as I made it, I made a few adjustments. The wine seemed too strong for my liking so I added only half a cup, when I sampled it before I added the salt I thought it was salty enough therefore I didn't add any at all, and instead of the gravy mix I added one can of cream of celery with one quarter cup of heavy whipping cream. Everyone who tried it thought it was definately restaurant quality.  -  03 Jan 2003  (Review from Allrecipes USA and Canada)

    by
    27

    This was very good and easy. I also had a problem finding white gravy mix so I used McCormicks white sauce blend. My husband loved it. I thought it was a little salty so I will cut down on that next time. I will make it again.  -  30 Jan 2002  (Review from Allrecipes USA and Canada)

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