This is a very flavourful and crunchy salad with green beans, toasted pecans and blue cheese. Great for dinner parties.
- Rated on - 11 Nov 2014
Made this today as just one of the salads for a Christmas party for 45 or so this evening ..... fantastic! Fresh, tasty, different! Loads of great comments .... will definitely do again - very soon! 1kg fresh green beans, trimmed and halved (lightly zapped in the microwave, drained, cooled, dried on paper towel) 100g blue cheese, crumbled 1 red onion, thinly sliced 8 to 10 tablespoons extra virgin olive oil 6 to 8 tablespoons balsamic vinegar 100g chopped pecans, toasted salt and freshly ground black pepper to taste - 14 Dec 2013
Altered ingredient amounts. This recipe was awesome. The flavour of the blue cheese and balsamic vinegar was very good. I did make a couple of changes though. Because I'm watching the fat in my diet, I eliminated the oil completely and I only had almonds on hand...just as good. I will be making this again! - 29 Sep 2008