No-freeze instant berry ice-cream

No-freeze instant berry ice-cream


19 people made this

This recipe is made with frozen fruit from the supermarket, takes about 30 seconds to prepare and is a really healthy ice-cream substitute. The proportions of each ingredient can be adjusted according to how thick you like your ice-cream, and milk can be added to turn this into a frozen smoothie.


Serves: 2 

  • 125ml natural yoghurt
  • 100g mixed frozen berries

Preparation:1min  ›  Extra time:1min  ›  Ready in:2min 

  1. Do not defrost the fruit. Put the two ingredients in a blender and whizz for 30 seconds. You'll have an instant ready-to-serve soft-scoop ice-cream.

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Reviews (2)


We used the yogurt we had (Greek Vanilla) and frozen "berry medley" which was strawberries, raspberries, blackberries & blueberries, blended with a touch of honey for added sweetness and a bit of whole milk to make it smoother. Great for last minute dessert (especially in the summer) and the kids loved it. - 31 May 2013


I am lactose intolerant and lactose free yogurt is very expensive, so I substituted lactose free long life milk. It was great! Absolutely love this! - 23 Sep 2014

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