Feta and Tomato Pasta

Feta and Tomato Pasta


227 people made this

This is a really quick salad or pasta side dish that combines bow tie pasta with spring onions, feta and tomatoes in a balsamic dressing.

Kim Samuels

Serves: 8 

  • 500g bow tie pasta
  • 2 spring onions, sliced
  • 185g feta cheese, crumbled
  • 1/2 cup (125ml) balsamic vinegar
  • 1/4 cup (60ml) extra virgin olive oil
  • 2 cups diced fresh tomato

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
  2. Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator.

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