Baked Sea Scallops

    Baked Sea Scallops


    493 people made this

    This is one of the great seafood recipes! Large sea scallops are combined with garlic, eschalots, butter and bread crumbs then baked to perfection.

    Serves: 4 

    • 16 sea scallops, rinsed and drained
    • 5 tablespoons butter, melted
    • 5 cloves garlic, minced
    • 2 eschalots, chopped
    • 3 pinches ground nutmeg
    • 1 pinch salt and pepper to taste
    • 1 cup bread crumbs
    • 4 tablespoons olive oil
    • 1/4 cup chopped parsley
    • 1 lemon wedges for garnish

    Preparation:10min  ›  Cook:14min  ›  Ready in:24min 

    1. Preheat oven to 220 degrees C.
    2. Place scallops, melted butter, garlic and eschalots in a bowl. Season with nutmeg, salt and pepper. Stir gently to combine. Transfer to a casserole dish.
    3. In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
    4. Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley and serve with lemon wedges on the side.

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