This is a very easy but tasty pasta. Substitute prawns for chicken, if you prefer. It's great either way.
Really easy recipe - used it for a school assignment. Didn't use the peas but tasted great!!! - 30 Apr 2012
My family loved it! I modified it somewhat, though. I used half and half, but only 1 1/2 cups chicken broth, which kept it from getting so runny. Also, I cooked the sauce with some of the bacon grease and added 2 tbsp minced garlic and 1/4 tsp ground onion; it gave the sauce a great flavor! Will definitely make it again! - 19 Jun 2008 (Review from Allrecipes USA and Canada)
After reading the reviewers that had problems with thickening the sauce, I used the tip of creating a roux with 2 tbs each of butter and flour before adding the chicken broth and cream. I also used 1.5 cups of broth and 2 cups of half and half. I let it reduce for a good while - at least the 30 minutes that the recipe called for. It worked! The sauce was plenty thick. Next time, I would use more linguine or cut the sauce ingredients. It was a bit too saucy. I would also add more green vegetables like fresh green beans and broccoli. - 09 Jun 2009 (Review from Allrecipes USA and Canada)