Lime and Avocado Frozen Cheesecake

    Lime and Avocado Frozen Cheesecake


    37 people made this

    This frozen cheesecake is prepared in an ice cream maker before being added to a shell and frozen for serving.

    Serves: 8 

    • 1 1/2 cups (375ml) cream
    • 3/4 cup (185g) white sugar
    • 1 1/2 ripe avocados, peeled and seeded
    • 185g cream cheese, softened
    • 1/2 cup (125ml) fresh lime juice
    • 22cm prepared biscuit base

    Preparation:20min  ›  Cook:40min  ›  Extra time:2hours freezing  ›  Ready in:3hours 

    1. Heat the cream in a small saucepan until small bubbles appear around edges. Remove from heat and stir sugar into the cream until it dissolves. Transfer to a medium bowl and allow to cool.
    2. Combine the avocado and cream cheese in a food processor and blend until smooth. Add the lime juice and process until smooth then whisk into the cooled cream mixture.
    3. Fill an ice cream maker with the mixture and freeze according to the manufacturer's instructions.
    4. Spoon into the prepared pie shell. Smooth surface with a spatula. Freeze at least 2 hours in freezer before serving.

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    Reviews (1)


    Yummy. I didn't have fresh lime so used lemon. So good. Had to beat my friends off with a stick. Just kidding. I love cheese cake this is truely yum. - 09 Jan 2013

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