This frozen cheesecake is prepared in an ice cream maker before being added to a shell and frozen for serving.
Yummy. I didn't have fresh lime so used lemon. So good. Had to beat my friends off with a stick. Just kidding. I love cheese cake this is truely yum. - 09 Jan 2013
Turned out great, I skipped the ice cream making part because I don't have one . I just poured it in the shell and froze. it went quick at the party though it tasted more like key lime pie, you couldn't really taste the avocados - 12 Jan 2008 (Review from Allrecipes USA and Canada)
I've made this incredible dish three times with rave reviews. I did not have an icecream maker so just froze it in a glass dish. I served it in champagne glasses, sprikled it with extra-dark chocolate shavings with a dab of whipped heavy cream. I used fresh edible flowers and mint leaves for garnish! It looked beautiful and tasted even better! Great Dessert! - 06 Jul 2010 (Review from Allrecipes USA and Canada)