Lime and Avocado Frozen Cheesecake
This frozen cheesecake is prepared in an ice cream maker before being added to a shell and frozen for serving.
Ingredients
Serves: 8
- 1 1/2 cups (375ml) cream
- 3/4 cup (185g) white sugar
- 1 1/2 ripe avocados, peeled and seeded
- 185g cream cheese, softened
- 1/2 cup (125ml) fresh lime juice
- 22cm prepared biscuit base
Directions
Preparation:20min ›
Cook:40min ›
Extra time:2hours freezing ›
Ready in:3hours
- Heat the cream in a small saucepan until small bubbles appear around edges. Remove from heat and stir sugar into the cream until it dissolves. Transfer to a medium bowl and allow to cool.
- Combine the avocado and cream cheese in a food processor and blend until smooth. Add the lime juice and process until smooth then whisk into the cooled cream mixture.
- Fill an ice cream maker with the mixture and freeze according to the manufacturer's instructions.
- Spoon into the prepared pie shell. Smooth surface with a spatula. Freeze at least 2 hours in freezer before serving.
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Reviews and Ratings
Global Ratings:
(49)
Reviews in English (36)
Yummy. I didn't have fresh lime so used lemon. So good. Had to beat my friends off with a stick. Just kidding. I love cheese cake this is truely yum. - 09 Jan 2013
Turned out great, I skipped the ice cream making part because I don't have one . I just poured it in the shell and froze. it went quick at the party though it tasted more like key lime pie, you couldn't really taste the avocados - 12 Jan 2008 (Review from Allrecipes USA and Canada)
I've made this incredible dish three times with rave reviews. I did not have an icecream maker so just froze it in a glass dish. I served it in champagne glasses, sprikled it with extra-dark chocolate shavings with a dab of whipped heavy cream. I used fresh edible flowers and mint leaves for garnish! It looked beautiful and tasted even better! Great Dessert! - 06 Jul 2010 (Review from Allrecipes USA and Canada)