Lime and Avocado Frozen Cheesecake

    3 hours

    This frozen cheesecake is prepared in an ice cream maker before being added to a shell and frozen for serving.

    44 people made this

    Serves: 8 

    • 1 1/2 cups (375ml) cream
    • 3/4 cup (185g) white sugar
    • 1 1/2 ripe avocados, peeled and seeded
    • 185g cream cheese, softened
    • 1/2 cup (125ml) fresh lime juice
    • 22cm prepared biscuit base

    Preparation:20min  ›  Cook:40min  ›  Extra time:2hours freezing  ›  Ready in:3hours 

    1. Heat the cream in a small saucepan until small bubbles appear around edges. Remove from heat and stir sugar into the cream until it dissolves. Transfer to a medium bowl and allow to cool.
    2. Combine the avocado and cream cheese in a food processor and blend until smooth. Add the lime juice and process until smooth then whisk into the cooled cream mixture.
    3. Fill an ice cream maker with the mixture and freeze according to the manufacturer's instructions.
    4. Spoon into the prepared pie shell. Smooth surface with a spatula. Freeze at least 2 hours in freezer before serving.

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    Reviews in English (41)


    Yummy. I didn't have fresh lime so used lemon. So good. Had to beat my friends off with a stick. Just kidding. I love cheese cake this is truely yum.  -  09 Jan 2013


    Turned out great, I skipped the ice cream making part because I don't have one . I just poured it in the shell and froze. it went quick at the party though it tasted more like key lime pie, you couldn't really taste the avocados  -  12 Jan 2008  (Review from Allrecipes USA and Canada)


    I've made this incredible dish three times with rave reviews. I did not have an icecream maker so just froze it in a glass dish. I served it in champagne glasses, sprikled it with extra-dark chocolate shavings with a dab of whipped heavy cream. I used fresh edible flowers and mint leaves for garnish! It looked beautiful and tasted even better! Great Dessert!  -  06 Jul 2010  (Review from Allrecipes USA and Canada)