This is an easy shortbread recipe that uses fructose. Fructose is found naturally in fruits and vegetables, their juices and honey, or it is processed from cornstarch.
A friend gave me this recipe and I love it. I roll out the dough and use cookie cutters. I do cut recipe in half as it does produce alot of cookies - 19 Nov 2007 (Review from Allrecipes USA and Canada)
Perfect. I use more flour and i make sliced cookies, I bake them until became hard. Melt in the mouth. - 27 Nov 2004 (Review from Allrecipes USA and Canada)
This is one of the best recipes for shortbread. I have used it for years and also my daughters - so I guess it is a family favourite! Thanks for submitting it because it really is excellent. - 21 Jun 2006 (Review from Allrecipes USA and Canada)