Italian Sausage Stew

    Italian Sausage Stew


    11 people made this

    If you are looking for a hearty stew this is it! Italian sausage, zucchini, mushrooms and tinned tomatoes all combine to create this beautiful stew.

    Serves: 6 

    • 500g mild Italian sausage, cut into 2cm pieces
    • 1 cup diced onion
    • 1 tablespoon crushed garlic
    • 4 squash, thinly sliced
    • 2 zucchini, thinly sliced
    • 2 carrots, thinly sliced
    • 2 cups sliced fresh mushrooms
    • 1 tablespoon Italian mixed herbs
    • 2 (400g) tins stewed tomatoes
    • 2 tablespoons grated Parmesan cheese

    Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

    1. Cook the sausage with onion and garlic in a large, deep frypan or saucepan over medium heat until the meat is browned; 10 to 15 minutes, stirring frequently.
    2. Mix in the squash, zucchini, carrots, mushrooms, mixed herbs and stewed tomatoes. Reduce heat to medium-low and bring the mixture to a simmer.
    3. Cook stirring occasionally until the vegetables are tender; about 20 minutes.
    4. Sprinkle with Parmesan cheese and serve.

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