Italian Sausage Stew

    (17)
    1 hour

    If you are looking for a hearty stew this is it! Italian sausage, zucchini, mushrooms and tinned tomatoes all combine to create this beautiful stew.


    11 people made this

    Ingredients
    Serves: 6 

    • 500g mild Italian sausage, cut into 2cm pieces
    • 1 cup diced onion
    • 1 tablespoon crushed garlic
    • 4 squash, thinly sliced
    • 2 zucchini, thinly sliced
    • 2 carrots, thinly sliced
    • 2 cups sliced fresh mushrooms
    • 1 tablespoon Italian mixed herbs
    • 2 (400g) tins stewed tomatoes
    • 2 tablespoons grated Parmesan cheese

    Directions
    Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

    1. Cook the sausage with onion and garlic in a large, deep frypan or saucepan over medium heat until the meat is browned; 10 to 15 minutes, stirring frequently.
    2. Mix in the squash, zucchini, carrots, mushrooms, mixed herbs and stewed tomatoes. Reduce heat to medium-low and bring the mixture to a simmer.
    3. Cook stirring occasionally until the vegetables are tender; about 20 minutes.
    4. Sprinkle with Parmesan cheese and serve.

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    Reviews and Ratings
    Global Ratings:
    (17)

    Reviews in English (15)

    by
    8

    This is DELICIOUS! A great summer recipe. The only thing I did differently was to slice the zucchini and squash thickly (maybe 1/2 inch) so that they keep a little bit of crunch to them. We ate it over egg noodles and everyone enjoyed it. We froze leftovers and it was just as good after thawing again as it was the first time!  -  30 Sep 2010  (Review from Allrecipes USA and Canada)

    by
    6

    Delicious. I didn't use the mushrooms to make it more kid-friendly. Great summer meal. Thanks!  -  31 Jul 2010  (Review from Allrecipes USA and Canada)

    by
    3

    This is a very delicious dish. I used sweet Italian poultry sausage and did include the carrots and mushrooms. I also added some salt and pepper. It is different enough from my other Italian dishes to be a nice change. Hubby and I really enjoyed it! It is very healthy and a good way to get in the veggies!  -  08 Jan 2012  (Review from Allrecipes USA and Canada)

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