Apple Coffee Cake

Apple Coffee Cake


35 people made this

This is a wonderfully balanced coffee cake recipe with just enough sweetness. Layers of apple pie filling make it delightfully moist.

Lisa Martin

Serves: 16 

  • Cake
  • 600g apple pie filling
  • 2 teaspoons ground cinnamon
  • 3 cups (375g) plain flour
  • 1 cup (200g) white sugar
  • 1 1/2 cups (375ml) milk
  • 125g butter, softened
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3 eggs
  • 1/4 cup (60g) packed brown sugar
  • 1/4 cup (30g) chopped walnuts
  • 30g butter, melted
  • Icing
  • 3/4 cup icing sugar
  • 15g butter, melted
  • 3/4 teaspoon vanilla essence
  • 2 -3 teaspoons hot water

Preparation:15min  ›  Cook:55min  ›  Extra time:20min cooling  ›  Ready in:1hour30min 

  1. Preheat oven to 180 degrees C. Grease a 23x33cm cake tin.
  2. Mix pie filling and cinnamon. Set aside.
  3. Beat flour, white sugar, milk, 1/2 cup softened butter, baking powder, salt and eggs in mixing bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes.
  4. Pour half of the mixture into prepared tin. Spoon half of the pie filling over the mixture. Spread remaining cake mixture over pie filling and top with the remaining half of the pie filling.
  5. Mix brown sugar and nuts together and sprinkle over top of cake. Drizzle with 30g melted butter.
  6. Bake in preheated oven for 45 to 55 minutes. Allow cake to cool 20 minutes.
  7. Combine icing sugar, 15g melted butter, vanilla, 2 to 3 teaspoons hot water. Beat until smooth. Drizzle over cake.

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