Quick and Easy Blueberry Muffins

    Quick and Easy Blueberry Muffins


    402 people made this

    These muffins are dense, moist and filling. Reserve 1/2 cup of flour and coat the blueberries before adding them to the mix to help them stay intact during cooking.

    Serves: 12 

    • 125g butter
    • 2 cups (250g) plain flour
    • 1 1/4 cups (250g) white sugar
    • 2 eggs
    • 1/2 cup (125ml) milk
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 1/2 cups fresh blueberries

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Grease and flour muffin pan or use paper liners.
    2. Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
    3. Fill muffin cups 2/3 full. Bake in preheated oven for 25 to 30 minutes.
    4. Sift flour, baking powder and salt together and set aside.

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    Reviews (1)


    Just made this easy muffin or cupcake today.as said in the title it is very easy to make.tasted very good and moist and fluffy, even my fussy 4 years old twins loved it. definitely I will make this again.but I did added bit more milk extra 1/2cup. Also reduced 1/4 cup of sugar . - 09 Mar 2016

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