White Cake

White Cake


130 people made this

With a long family history this easy recipe has been loved through the generations and I hope you like it too.

Tari Weber

Serves: 18 

  • 1/2 cup (125g) buttermilk
  • 1 teaspoon bicarbonate of soda
  • 1/2 cup butter
  • 2 cups (440g) white sugar
  • 1 egg
  • 3 egg yolks
  • 1 teaspoon vanilla essence
  • 2 cups (150g) sifted plain flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup (250ml) boiling water

Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Mix together the buttermilk with the bicarbonate of soda. Set aside.
  2. Cream butter, sugar, eggs and vanilla. Beat well.
  3. Add buttermilk and bicarbonate of soda mixture to the creamed mixture.
  4. Sift flour, salt and baking powder then add to creamed mixture.
  5. Add boiling water and mix well.
  6. Pour into a greased and floured 23x33cm cake tin. Bake at 180 degrees C for approximately 35 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

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