Crab is served over angel hair pasta in an amazing butter sauce that also contains Champagne, praprika and sage.
Very good recipe. I didn't have any white wine (we're red wine drinkers in this house!), so I added 2 Tbs. of lemon juice instead. Worked out perfectly. Thanks for the recipe! - 13 May 2009 (Review from Allrecipes USA and Canada)
I've made this several times now and I know I'll be making it again in the future. I just used a cheap white wine that I had around for cooking and thought it was still delicious so don't feel like you need the sparkling wine. I was using fresh crab meat, which I always recommend. Canned meat just doesn't compare, though if you don't have enough fresh for a whole batch I found mixing a little bit of lump meat in helps spread it out but still tastes good. - 29 Dec 2010 (Review from Allrecipes USA and Canada)
FANTASTIC!!! This was so good. I am a fan of a heavier sauce, but my hubby loves light evoo sauces. This was perfect. he loved the flavors, and I did as well. Although I always add WAY more garlic then they say to. - 06 Apr 2009 (Review from Allrecipes USA and Canada)