Steamed Asparagus with Ginger Sauce

    Steamed Asparagus with Ginger Sauce

    (14)
    2saves
    20min


    15 people made this

    Perfect for an entree or fancy side dish asparagus is steamed then drizzled with a tangy ginger and lime sauce.

    Ingredients
    Serves: 4 

    • 750g fresh asparagus, trimmed
    • 2 tablespoons fresh lime juice
    • 1 teaspoon grated lime zest
    • 1 tablespoon diced coriander
    • 1 1/2 teaspoons grated fresh ginger
    • 1/2 teaspoon white sugar
    • 6 tablespoons vegetable oil
    • 1 pinch salt and ground black pepper, to taste

    Directions
    Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Pour about 2cm of water into the bottom half of a steamer pan set and place over medium heat. Place the asparagus in the top half of the steamer pan set; steam until tender; 4 to 5 minutes. Remove the asparagus and arrange on a serving platter.
    2. Whisk the lime juice, lime zest, coriander, ginger and sugar together in a bowl. Stream the vegetable oil into the mixture while whisking. Season with salt and pepper. Drizzle over the asparagus.
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    Reviews and Ratings
    Global Ratings:
    (14)

    Reviews in English (14)

    by
    27

    Delicious and makes for a delightful summer treat.  -  21 Aug 2010  (Review from Allrecipes USA and Canada)

    by
    18

    I used olive oil instead of vegetable oil....it was delicious!  -  15 Nov 2010  (Review from Allrecipes USA and Canada)

    by
    15

    Has a delicate flavor that enhances the asparagus without overpowering it.  -  07 Dec 2011  (Review from Allrecipes USA and Canada)

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