Steamed Asparagus with Ginger Sauce

Steamed Asparagus with Ginger Sauce


15 people made this

Perfect for an entree or fancy side dish asparagus is steamed then drizzled with a tangy ginger and lime sauce.


Serves: 4 

  • 750g fresh asparagus, trimmed
  • 2 tablespoons fresh lime juice
  • 1 teaspoon grated lime zest
  • 1 tablespoon diced coriander
  • 1 1/2 teaspoons grated fresh ginger
  • 1/2 teaspoon white sugar
  • 6 tablespoons vegetable oil
  • 1 pinch salt and ground black pepper, to taste

Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

  1. Pour about 2cm of water into the bottom half of a steamer pan set and place over medium heat. Place the asparagus in the top half of the steamer pan set; steam until tender; 4 to 5 minutes. Remove the asparagus and arrange on a serving platter.
  2. Whisk the lime juice, lime zest, coriander, ginger and sugar together in a bowl. Stream the vegetable oil into the mixture while whisking. Season with salt and pepper. Drizzle over the asparagus.

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