Teriaki Tuna Patties

Teriaki Tuna Patties


388 people made this

Teriyaki is just one of the flavours in these tuna patties that include tomato sauce, garlic and spring onions. They are dusted with cornmeal rather than breadcrumbs..


Serves: 6 

  • 1 (425g) tin tuna, drained and flaked
  • 1 egg, whisked
  • 3/4 cup dry breadcrumbs
  • 3 spring onions, minced
  • 1 clove garlic, peeled and minced
  • 1 tablespoon soy sauce
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon tomato sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon black pepper
  • 1/2 cup cornmeal
  • 2 tablespoons vegetable oil

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. In a large bowl mix tuna, egg, breadcrumbs, spring onions and garlic.
  2. Blend soy sauce, teriyaki sauce, tomato sauce, sesame oil and pepper into the mixture.
  3. Form the mixture into about 6 patties approximately 2cm thick. Lightly sprinkle each patty on all sides with cornmeal.
  4. Heat oil in a medium frypan over medium heat. Fry each patty about 5 minutes on each side until golden brown.

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