Asian Noodle Salad

Asian Noodle Salad


367 people made this

Dry ramen noodles, blanched slivered almonds and Chinese cabbage combine with a vinegar dressing in this tasty salad.

Juanita Peek

Serves: 10 

  • 185g ramen noodles, crushed
  • 1 cup blanched slivered almonds
  • 2 teaspoons sesame seeds
  • 125g butter or margarine, melted
  • 3/4 cup (185ml) vegetable oil
  • 1/2 cup (125g) white sugar
  • 1/4 cup (60ml) distilled white vinegar
  • 2 tablespoons soy sauce
  • 1 head Chinese cabbage, grated
  • 1 bunch spring onions, sliced

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. In a medium frypan over low heat brown ramen noodles, almonds and sesame seeds with melted butter. Once browned take off heat and cool.
  2. In a small saucepan bring vegetable oil, sugar and vinegar to boil for 1 minute. Cool. Add soy sauce.
  3. In a large bowl combine grated Chinese cabbage and diced spring onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.

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