Warm Capsicum, Mushroom and Pasta Salad

Warm Capsicum, Mushroom and Pasta Salad


19 people made this

Using angle hair spaghetti this easy side dish includes capsicum and mushrooms in a ginger rice wine dressing.


Serves: 4 

  • 250g angle hair spaghetti
  • 150g shiitake mushrooms
  • 1 red capsicum, thinly sliced
  • 1/4 cup (60ml) rice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon diced fresh parsley

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Cook pasta in a large saucepan of boiling water.
  2. Meanwhile, clean, stem and slice mushrooms. Add mushrooms and red capsicum to the pasta during last 2 minutes of cooking. Drain.
  3. In a small bowl mix together vinegar, soy sauce, oil and ginger.
  4. Transfer pasta, mushrooms and capsicum to a serving bowl; toss with ginger dressing. Sprinkle with parsley before serving.

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