Warm Capsicum, Mushroom and Pasta Salad

    Warm Capsicum, Mushroom and Pasta Salad


    19 people made this

    Using angle hair spaghetti this easy side dish includes capsicum and mushrooms in a ginger rice wine dressing.

    Serves: 4 

    • 250g angle hair spaghetti
    • 150g shiitake mushrooms
    • 1 red capsicum, thinly sliced
    • 1/4 cup (60ml) rice vinegar
    • 3 tablespoons soy sauce
    • 1 tablespoon vegetable oil
    • 1 teaspoon grated fresh ginger
    • 1 tablespoon diced fresh parsley

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cook pasta in a large saucepan of boiling water.
    2. Meanwhile, clean, stem and slice mushrooms. Add mushrooms and red capsicum to the pasta during last 2 minutes of cooking. Drain.
    3. In a small bowl mix together vinegar, soy sauce, oil and ginger.
    4. Transfer pasta, mushrooms and capsicum to a serving bowl; toss with ginger dressing. Sprinkle with parsley before serving.

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