These Japanese style crumbed chicken breasts provide a nice change. They use panko breadcrumbs and are served with a great homemade sauce.
Very very nice recipe. I've cooked this a few times now, it's very similar to a meal I've had often at a Japanese restaurant in my home town, where the chicken strips are served on cabbage, with a separate bowl of steamed rice. I like to thicken the sauce up a little with some corn flour, and I don't have a deep fryer, pan fry instead. - 28 May 2013
The chicken Katsu part of this recipe is fabulous...a definite 5 star. But, as many others have noted, the Tonkatsu sauce was practically inedible. I wonder if the worcester sauce and soy sauce amounts were reversed? Despite the negative reviews, I followed the recipe exactly, tasted it, and agreed whole-heartedly with everyone else. So, I doctored it up a bit: added 2 more tablespoons of soy sauce, 3 tablespoons of hoisin sauce, and put it on the stove to simmer and thicken while I was cooking the chicken. It still wasn't great, but it was pretty good even if it didn't really taste like Tonkatsu sauce. So I'll keep looking for a sauce recipe, but thanks for the wonderful chicken katsu recipe! ETA: I made this again (really, really love this chicken katsu) and tweaked the Tonkatsu sauce recipe and loved it: 1/4 c. ketchup, 1/3 c. soy sauce, 1/4 c. worchester sauce, 1 tbsp hoisin sauce, garlic powder and pepper to taste. Hopefully that will help someone because this chicken katsu is really wonderful! - 18 Jun 2006 (Review from Allrecipes USA and Canada)
UPDATE: Ive made this again, and it is crucial that you season the chicken and bread crumbs very well so that the chicken isnt bland, and the tonkatsu sauce needs a lot of tweeking. It is way too tangy with the amount of worshtishere sauce called for, but i decreased it a lot to about only a tbs, and added brown sugar and low sodium soy sauce and the ketchup. But I would recommend getting the Kikkoman Tonkatsu sauce, maybe that tastes better, I'll keep trying to perfect the sauce! ORIGINAL REVIEW-The chicken was very very good, i seasoned it well with salt and pepper, and I love the way the panko crumbs give it such a great crispiness. As far as the tonkatsu sauce, the worshestire sauce overwhelmed it very much, so i started over and put only 2 tbs of Worshteshire and 1/4 of water, with 2 tbs of brown sugar, ketchup and soy sauce as called for, since the tonkatsu sauces Ive had before were more sweet. - 27 Oct 2007 (Review from Allrecipes USA and Canada)