This bisque has some amazing flavours including mussels, artichoke and fennel and white. Serve with warm bread or taost.
Artichoke and mussels happens to be two of my favorite things. The soup was very tasty but I honestly felt that the flavor overpowered the mussels. I like the soup on it's own better. I think that the artichoke flavor wasn't that complimentary to the mussels. - 30 Mar 2004 (Review from Allrecipes USA and Canada)
yummy yummy yummy Don't overcook! - 17 Sep 2002 (Review from Allrecipes USA and Canada)
Wow. Gigantic hit with my daughter and son in law. Served preceding prime rib with yorkshire pudding. Perfect. - 13 May 2006 (Review from Allrecipes USA and Canada)