Red Wine Pasta Sauce

Red Wine Pasta Sauce


397 people made this

This is a beautiful and easy yet tasty pasta sauce that gets rich flavours from the red wine and a slight kick from the chilli flakes.


Serves: 6 

  • 1 teaspoon olive oil
  • 1 cup diced onion
  • 4 cloves garlic, crushed
  • 90ml cup red wine
  • 1 tablespoon white sugar
  • 1 tablespoon diced fresh basil
  • 1 teaspoon chilli flakes
  • 2 tablespoons tomato paste
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Italian mixed herbs
  • 1/4 teaspoon ground black pepper
  • 2 (400g) tins peeled and diced tomatoes
  • 2 tablespoons diced fresh parsley

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Heat oil in a large frypan or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
  2. Stir in wine, sugar, basil, chilli flakes, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium and simmer uncovered about 15 minutes.
  3. Stir in parsley. Ladle over the hot cooked pasta of your choice.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate