Creamy Beef Mince

    30 minutes

    This is the most simple mince dish I know but it remains a family favourite. Serve with mashed potatoes and steamed vegetables.

    1050 people made this

    Serves: 6 

    • 500g beef mince
    • 1/4 cup (30g) plain flour
    • 1 beef stock cube
    • 3/4 teaspoon salt
    • 1 pinch ground black pepper
    • 2 1/4 (560ml) cups milk
    • 1/4 teaspoon Worcestershire sauce

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Brown beef in a large frypan over medium high heat.
    2. Stir in flour, stock cube, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed.
    3. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer stirring constantly.
    4. Cook until thickened; about 5 to 10 minutes. Serve hot!

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    Reviews in English (797)


    this recipe is the easiest creamiest mince recipe i have ever tried out! it all worked out well and i had it with spaghetti, and moz cheese.  -  12 Feb 2012


    Just waiting for my Signature mashed potatoes to finish and this is done. Just taste tested and only needed a dash more Worcestorshire sauce. Beautiful for an easy meal!!!!  -  04 Aug 2015


    I really like this recipe and would make it all the time even if its a late night meal  -  19 May 2013