This is a simple side dish with a double hit of carbs with the use of both spaghetti and rice. Cooked in chicken stock it has a great flavour and goes well with most meals.
I used to do catering for an Armenian friend of mine, and all we wanted was the FOOD - forget money. THIS is the closest thing I have found YET that even comes close to hers. DO NOT add a "pinch" of anything - this is the way it is SUPPOSED to taste. YUM. Even my super picky never eats rice daughter asked for THIRDS! - 07 Jul 2009 (Review from Allrecipes USA and Canada)
Very popular family recipe. We Love it here! Whenever we have baked chicken we make this. Great with warmed sweet corn. - 21 Mar 2009 (Review from Allrecipes USA and Canada)
This would probably be 6 stars as written...I am trying to cut sodium and fat so I used low sodium chicken base and only one Tbsp of butter for 2 servings. Also, the serving size it quite large. We had plenty left over. - 11 Aug 2009 (Review from Allrecipes USA and Canada)