Apricot Glazed Pork Medallions

    Apricot Glazed Pork Medallions


    120 people made this

    This is an extremely easy and delicious dinner. Pork medallions are fried then glazed in an apricot jam, white wine and ginger sauce.

    Serves: 4 

    • 1/3 cup apricot jam
    • 1/3 cup (85ml) fruity white wine
    • 1/2 teaspoon ground ginger
    • 1 pinch salt and pepper, to taste
    • 2 tablespoons olive oil
    • 4 pork medallions, 1cm thick

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Mix the apricot jam, wine and ground ginger together in a small bowl; set aside.
    2. Season the pork medallions with salt and pepper. Heat the olive oil in a frypan over medium high heat. Add the pork medallions and cook until brown on each side and no longer pink in the centre; about 4 minutes per side. Remove medallions from the frypan.
    3. Reduce heat to medium low. Using the same frypan pour in the apricot jam mixture and simmer until thickened; about 4 minutes.
    4. Return pork chops to the frypan turning to coat each side in the sauce; cook 1 minute.

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