Apricot Glazed Pork Medallions

    20 minutes

    This is an extremely easy and delicious dinner. Pork medallions are fried then glazed in an apricot jam, white wine and ginger sauce.

    122 people made this

    Serves: 4 

    • 1/3 cup apricot jam
    • 1/3 cup (85ml) fruity white wine
    • 1/2 teaspoon ground ginger
    • 1 pinch salt and pepper, to taste
    • 2 tablespoons olive oil
    • 4 pork medallions, 1cm thick

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Mix the apricot jam, wine and ground ginger together in a small bowl; set aside.
    2. Season the pork medallions with salt and pepper. Heat the olive oil in a frypan over medium high heat. Add the pork medallions and cook until brown on each side and no longer pink in the centre; about 4 minutes per side. Remove medallions from the frypan.
    3. Reduce heat to medium low. Using the same frypan pour in the apricot jam mixture and simmer until thickened; about 4 minutes.
    4. Return pork chops to the frypan turning to coat each side in the sauce; cook 1 minute.

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    Reviews in English (108)


    I didn't have any wine, so I substituted apple juice and a splash of lemon juice. It was delicious! My husband doesn't even like apricots all that much, but he thought this was a good recipe.  -  25 Jun 2008  (Review from Allrecipes USA and Canada)


    Wow! These are fabulous! My daughter, who hates pork gobbled them up, and told me I finally found a way to cook pork where she will eat it! This recipe rocks!  -  10 Jun 2007  (Review from Allrecipes USA and Canada)


    I used 2 whole pork tenderloins, started them stove top as the recipe called for. I finished them in the oven until they were 155 deg. I doubled the sauce recipe and it was the perfect amount for the tenderloins. Delicious! Everyone in the family gave it a big thumbs up.  -  30 Oct 2008  (Review from Allrecipes USA and Canada)