This is an extremely easy and delicious dinner. Pork medallions are fried then glazed in an apricot jam, white wine and ginger sauce.
I didn't have any wine, so I substituted apple juice and a splash of lemon juice. It was delicious! My husband doesn't even like apricots all that much, but he thought this was a good recipe. - 25 Jun 2008 (Review from Allrecipes USA and Canada)
Wow! These are fabulous! My daughter, who hates pork gobbled them up, and told me I finally found a way to cook pork where she will eat it! This recipe rocks! - 10 Jun 2007 (Review from Allrecipes USA and Canada)
I used 2 whole pork tenderloins, started them stove top as the recipe called for. I finished them in the oven until they were 155 deg. I doubled the sauce recipe and it was the perfect amount for the tenderloins. Delicious! Everyone in the family gave it a big thumbs up. - 30 Oct 2008 (Review from Allrecipes USA and Canada)