This is a very fruity salsa that combines apricot and pineapple with capsicum, onion and tomato in a garlic, cumin, lime and coriander dressing.
This was my first attempt at any sort of salsa and I am REALLY pleased with how it came out. It's an amazing blend of sweet and spicy. I added a second Habanero pepper and a little bit more cilantro and pineapple and it was a MAJOR success! - 22 Aug 2010 (Review from Allrecipes USA and Canada)
My tree had an over abundance of apricots this year. I have a party to go to and thought this sounded tasty so I doubled the recipe. My husband couldn't get over the flavor and even later came in and said what a great taste it left in his mouth. I make lots of salsas and let's just say, half of the salsa I made for the party is staying home, I am not sharing. Can't wait to try on a pork tenderloin tomorrow for dinner. - 12 Jun 2011 (Review from Allrecipes USA and Canada)
Excellent! Pairs extremely well with the "Marinated Pork Tenderloin" recipe on this site. - 22 Mar 2011 (Review from Allrecipes USA and Canada)