Fruity Salsa

    2 hours 10 minutes

    This is a very fruity salsa that combines apricot and pineapple with capsicum, onion and tomato in a garlic, cumin, lime and coriander dressing.

    7 people made this

    Serves: 10 

    • 3 cups diced fresh apricot
    • 1 cup red onion, diced
    • 1/2 cup diced green capsicum
    • 1/2 cup diced red capsicum
    • 1/2 cup diced fresh pineapple
    • 1/4 cup diced cherry tomatoes
    • 1 chilli, seeded and finely diced, to taste
    • 2 cloves garlic, crushed
    • 1 teaspoon finely diced fresh coriander
    • 1/2 teaspoon cumin
    • 1/4 cup fresh lime juice

    Preparation:10min  ›  Extra time:2hours marinating  ›  Ready in:2hours10min 

    1. Mix the apricots, onion, green capsicum, red capsicum, pineapple, cherry tomatoes, chilli, garlic, coriander, cumin and lime juice together in a bowl; refrigerate at least 2 hours before serving.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (5)


    This was my first attempt at any sort of salsa and I am REALLY pleased with how it came out. It's an amazing blend of sweet and spicy. I added a second Habanero pepper and a little bit more cilantro and pineapple and it was a MAJOR success!  -  22 Aug 2010  (Review from Allrecipes USA and Canada)


    My tree had an over abundance of apricots this year. I have a party to go to and thought this sounded tasty so I doubled the recipe. My husband couldn't get over the flavor and even later came in and said what a great taste it left in his mouth. I make lots of salsas and let's just say, half of the salsa I made for the party is staying home, I am not sharing. Can't wait to try on a pork tenderloin tomorrow for dinner.  -  12 Jun 2011  (Review from Allrecipes USA and Canada)


    Excellent! Pairs extremely well with the "Marinated Pork Tenderloin" recipe on this site.  -  22 Mar 2011  (Review from Allrecipes USA and Canada)