This is one of the easiest glazed hams that I have come across. I like the combination of jam and mustard which gives it a both sweet and savoury aspect.
I thought this turned out very good. I didn't use the cloves because I was out. I did add about one tbs. of plum sauce. - 23 Mar 2008 (Review from Allrecipes USA and Canada)
- 29 Dec 2012 (Review from Allrecipes UK & Ireland)
I've made this twice - no cloves. Very good, not too sweet. - 19 Apr 2014 (Review from Allrecipes USA and Canada)