This is a simple yet great curry that uses chicken drumsticks along with apricot nectar and dried apricots. Serve with steamed rice.
Delicious! This will be a regular for us. I liked using bone-in meat for the flavor. The dried apricots become so soft and juicy after cooking. I added water chestnuts at the end for some crunch. - 03 Oct 2010 (Review from Allrecipes USA and Canada)
I use chicken legs or whatever chicken is on sale. This recipe is always a hit - 06 Nov 2010 (Review from Allrecipes USA and Canada)
This is wonderful. It is a little hot, so the next time I make it I'll use less red pepper flakes. My wife and I love curry so I increased the curry. I used whole chicken breasts but the next time I will cut them into bite size pieces. This is a recipe fit for company. - 14 Mar 2011 (Review from Allrecipes USA and Canada)