Delicious linguine pasta is tossed with a mixture of diced tomatoes, sauteed mushrooms, crumbled feta and juicy pitted Kalamata olives. Seasoned with oregano.
This is also delicious with penne.
Used different ingredients. I made this for dinner tonight, as a side with steak, and we found it very tasty. It might have been even better if I had remembered to add the oregano, but truthfully I didn't miss it. I only realised that it was missing when I came to do this review. I used Portabello mushrooms and since I was out of olive oil I used a bit of saflower oil and a bit of butter for the sauce. Thank you Mary for a lovely dish. Next time I will make sure I have all the right ingredients on hand and that I add them all. LOL.. - 29 Sep 2008