Delicious linguine pasta is tossed with a mixture of diced tomatoes, sauteed mushrooms, crumbled feta and juicy pitted Kalamata olives. Seasoned with oregano.
This is also delicious with penne.
Found this recipe in the dinner spinner on my iPod. Quick and easy and flavourful. My husband was a big fan of this meal. - 29 Apr 2010
We enjoyed this dish very much. Very easy for a mid week healthy meal. - 06 Apr 2009
Used different ingredients. I made this for dinner tonight, as a side with steak, and we found it very tasty. It might have been even better if I had remembered to add the oregano, but truthfully I didn't miss it. I only realised that it was missing when I came to do this review. I used Portabello mushrooms and since I was out of olive oil I used a bit of saflower oil and a bit of butter for the sauce. Thank you Mary for a lovely dish. Next time I will make sure I have all the right ingredients on hand and that I add them all. LOL.. - 29 Sep 2008