Apple and Sultana Bars

Apple and Sultana Bars


20 people made this

An apple and sultana base is baked then covered in a basic icing before being cut into bars. Ideal for lunch boxes and packed lunches.

PJ's kitchen

Serves: 32 

  • Bar
  • 1/4 cup butter
  • 2/3 cup (110g) brown sugar
  • 1 cup stewed apples
  • 1 egg
  • 1 cup (125g) plain flour
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 1 teaspoon mixed spice
  • 1/2 cup sultanas
  • Icing
  • 3 tablespoons butter
  • 1 1/2 cups (250g) icing sugar
  • 1 teaspoon vanilla essence
  • 1 tablespoon milk

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat oven to 180 degrees C. Grease a 23x33cm cake tin.
  2. Bar: In a medium bowl cream together butter and brown sugar until smooth. Blend in the stewed apples and egg.
  3. Combine the flour, bicarbonate of soda, salt and mixed spice then stir into the applesauce mixture. Fold in sultanas.
  4. Spread the batter evenly in to the prepared cake tin.
  5. Bake for 20 to 25 minutes in the preheated oven until firm.
  6. Icing: Heat butter in a small saucepan until melted and golden brown.
  7. Blend in the icing sugar and vanilla. Gradually stir in the milk until icing is smooth and spreadable.
  8. Spread over cooled base before cutting into bars.

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