Apple Sauce and Egg Noodle Kugel

    (78)
    1 hour 25 minutes

    This sweet kugel uses egg noodles and is is flavoured with vanilla and apple sauce. It is baked over a layer of sweet biscuit crumbs.


    76 people made this

    Ingredients
    Serves: 12 

    • 450g wide egg noodles
    • 230g light margarine
    • 1/2 cup (115g) light sour cream
    • 1 1/2 cups (350ml) egg substitute
    • 2 cups (400g) white sugar
    • 1 teaspoon lemon juice
    • 1 teaspoon vanilla essence
    • 200ml apple sauce
    • 1/4 cup sultanas
    • 1/4 cup plain sweet biscuit crumbs
    • 1 teaspoon ground cinnamon, to taste

    Directions
    Preparation:15min  ›  Cook:1hour10min  ›  Ready in:1hour25min 

    1. Preheat oven to 180 degrees C. Grease a 20x30cm baking dish.
    2. Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes or until al dente. Drain.
    3. In a large bowl mix together margarine, sour cream, egg substitute, sugar, lemon juice, vanilla essence and apple sauce. Stir in noodles and sultanas.
    4. Spread biscuit crumbs on the bottom of the prepared dish. Pour the noodle mixture over the crumbs. Sprinkle top with cinnamon.
    5. Bake 45 to 60 minutes in the preheated oven or until set. Cover with foil during the cooking process if it browns too quickly.

    Egg Substitute

    There is a product called No Egg(TM) that I like to use.

    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (78)

    Reviews in English (62)

    by
    72

    This turned out very nicely. I used 1/2 cup of real butter(margarine is terrible for you), 1/2 cup less sugar, used 1/4 cup more reduced fat sour cream, used chunky spiced applesauce from trader joes, softened the raisin in the boiling water with the noodles, and used almost a cup of graham cracker powder and 1 tsp cinnamon mixed with 4 table spoons of melted butter and sprinkled that mixture on the top instead of on the bottom. I baked for 50 minutes. Next time I might even cut the sugar some more. I think the graham cracker "crust" prevented the noodles from getting dry and burnt. The crust was a nice golden brown - no burning.  -  19 Apr 2008  (Review from Allrecipes USA and Canada)

    by
    55

    I have never liked noodle puddings, but a favor to my mother inspired me to try this recipe - success! She called it the "best kugel I have ever had in my entire life." I still don't like most kugels, but this has become one of my favorite year-round dishes. I use only 1 C sugar, 8 oz of chunky applesauce, soaked sultanas (golden raisins), and no graham crackers crumbs. It is far less sweet and creamy than most kugels this way, and it really emphasises the appley-cinnamon flavour.  -  21 Feb 2005  (Review from Allrecipes USA and Canada)

    by
    32

    Excellent! I made mine with unsweetened applesauce and it was still sweet, just perfect.  -  28 Jan 2002  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate
    See all 11 collections