Cinnamon and Apple Cake

    Cinnamon and Apple Cake


    81 people made this

    Apple and cinnamon in cakes creates a warm, wholesome flavour. This one can be dusted with icing sugar and makes a wonderful gift or morning tea accompaniment.

    Serves: 12 

    • 3 cups (375g) plain flour
    • 3 teaspoons baking powder
    • 2 teaspoons bicarbonate of soda
    • 1/2 teaspoon salt
    • 2 teaspoons ground cinnamon
    • 4 eggs
    • 2 cups (400g) white sugar
    • 1 1/2 cups (375ml) vegetable oil
    • 2 cups (500ml) applesauce or stewed apple
    • 1 teaspoon vanilla essence
    • 2 tablespoons icing sugar (optional - for dusting)

    Preparation:15min  ›  Cook:1hour  ›  Extra time:1hour cooling  ›  Ready in:2hours15min 

    1. Preheat oven to 180 degrees C. Grease and flour a 25cm ring tin.
    2. In a large bowl sift and mix together the flour, baking powder, bicarbonate of soda, salt and cinnamon. Make a well in the centre and pour in the eggs, sugar, oil, applesauce and vanilla. Mix well and pour into prepared ring tin.
    3. Bake in the preheated oven for 50 to 60 minutes or until a toothpick inserted into the centre of the cake comes out clean. Let cool in tin for 10 minutes then turn out onto a cake rack and cool completely. Dust with icing sugar if desired.

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