Apple and cinnamon in cakes creates a warm, wholesome flavour. This one can be dusted with icing sugar and makes a wonderful gift or morning tea accompaniment.
EXCELLENT! Moist, delicious and quick to make! I baked my cake in a 9 x 13 pan and it turned out beautifully. Thanks for sharing your recipe with us. - 05 Jan 2006 (Review from Allrecipes USA and Canada)
This is a wonderful cake! I followed the suggestions made by another reviewer. I substituted an extra 1/2 cup applesauce for 1/2 cup oil. I also used a bundt pan. I had to cook for 50 minutes, and it probably could have baked a little longer, but it was fine. It didn't come out of the pan clean, that is my only complaint, otherwise it was DELICIOUS! I didn't use anything to top it, but it would be great with a cream cheese frosting. I will do that next time. My husband took some back to work with him to share with his work buddies. He absolutely raved about it! It was so easy, I will make this again and again! - 07 Aug 2002 (Review from Allrecipes USA and Canada)
This cake was delicious, moist and very easy, I've made it twice and everyone has loved it. I made this cake in a bundt pan. I did make a couple of substitutions... I replaced 1/2 cup of oil with an additional 1/2 cup of applesauce (I always do that to reduce fat), I also added 1/2 teaspoon of ground cloves for extra spice. I only needed to cook it for 40 minutes. - 02 Aug 2001 (Review from Allrecipes USA and Canada)