A very special version of scrambled eggs that uses smoked salmon and chopped parsley for that little something extra.
This is a great scrambled eggs to serve for brunch; easy as but feels v special. I added extra parsley - 07 Feb 2010
Very tasty! I followed the recipe as written, but I did add some dill weed (would have used fresh if I had some). Good and easy. Yes, as many reviewers state, cream cheese would be amazing (when is it not?!), but this is more healthy and still delicious! Thanks for posting. : ) - 06 Feb 2011 (Review from Allrecipes USA and Canada)
this is nice, but spreading cream cheese on the toast/bagel/focaccia to go with the salmon scramble is even nicer - 08 Oct 2008 (Review from Allrecipes USA and Canada)