Smoked Salmon Scrambled Eggs

    5 minutes

    A very special version of scrambled eggs that uses smoked salmon and chopped parsley for that little something extra.

    26 people made this

    Serves: 2 

    • 4 slices of white or brown bread, toasted
    • 4 large free range eggs
    • 10g butter
    • 1 tablespoon milk
    • salt and pepper, to taste
    • 50g thinly sliced smoked salmon pieces
    • 2 tablespoons chopped parsley

    Preparation:2min  ›  Cook:3min  ›  Ready in:5min 

    1. Heat butter in a medium saucepan over medium heat. Beat together egg, milk, salt and pepper then pour into the saucepan. Stirring constantly to cook eggs until light and fluffy. Take them off the heat just before you think they are done because they will keep cooking. Remove from heat. Stir in salmon.
    2. Slice toast into triangles and place with points in toward the middle around a plate. Spoon scrambled eggs into the centre, sprinkle over chopped parsley and serve warm.

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    Reviews in English (23)


    This is a great scrambled eggs to serve for brunch; easy as but feels v special. I added extra parsley  -  07 Feb 2010


    Very tasty! I followed the recipe as written, but I did add some dill weed (would have used fresh if I had some). Good and easy. Yes, as many reviewers state, cream cheese would be amazing (when is it not?!), but this is more healthy and still delicious! Thanks for posting. : )  -  06 Feb 2011  (Review from Allrecipes USA and Canada)


    this is nice, but spreading cream cheese on the toast/bagel/focaccia to go with the salmon scramble is even nicer  -  08 Oct 2008  (Review from Allrecipes USA and Canada)