Apple, Cranberry and Cherry Biscuits

    Apple, Cranberry and Cherry Biscuits


    33 people made this

    An oat based biscuit packed with fresh apple and dried cranberries and cherries these biscuits are easy to make and a delight to eat.

    Serves: 42 

    • 250g butter, softened
    • 1 1/2 teaspoons ground cinnamon
    • 1/4 teaspoon ground cardamom
    • 1 1/2 teaspoons bicarbonate of soda
    • 2 cups (310g) dark brown sugar
    • 2 cups stewed apples or apple pie filling
    • 2 cups (250g) plain flour
    • 6 cups rolled oats
    • 1 1/2 cups dried cherries
    • 1 1/2 cups dried cranberries

    Preparation:15min  ›  Cook:10min  ›  Extra time:1hour resting  ›  Ready in:1hour25min 

    1. Cream butter, cinnamon, cardamom, bicarbonate of soda and brown sugar.
    2. Mix in applesauce then gradually blend in the flour then oats.
    3. Stir in dried cherries and cranberries. Let the dough sit for one hour.
    4. Drop teaspoons of the dough onto an ungreased baking tray.
    5. Bake at 180 degrees C for 10 to 12 minutes or until edges are slightly browned. Cool on wire rack.

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