Apple and Walnut Muffins

    Apple and Walnut Muffins

    8saves
    30min


    29 people made this

    I enjoy making these muffins, they are pretty easy using tinned apple but still taste great, like I have slaved over them for hours.

    Ingredients
    Serves: 18 

    • 3/4 cup butter
    • 1 1/2 cups (350g) white sugar
    • 3 eggs
    • 1 1/2 teaspoons vanilla essence
    • 3 1/2 cups (435g) plain flour
    • 1 1/2 teaspoons baking powder
    • 1 1/2 teaspoons bicarbonate of soda
    • 3/4 teaspoon salt
    • 1 1/2 cups (375ml) sour cream
    • 1 (550g) tin apple pie filling
    • 1 cup chopped walnuts
    • 1/4 cup (60g) white sugar
    • 1/2 teaspoon ground cinnamon

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C. Lightly grease or line 24 cup muffin tray.
    2. In a large bowl cream together butter and sugar. Beat in eggs and vanilla.
    3. Combine flour, baking powder, bicarbonate of soda and salt. Stir into the creamed mixture alternately with sour cream.
    4. Fold in apple pie filling and walnuts. Spoon batter into prepared muffin cups.
    5. Combine sugar and cinnamon then sprinkle over the muffins.
    6. Bake in preheated oven for 15 to 18 minutes or until a toothpick inserted into the centre of a muffin comes out clean.

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