Cranberry Apple Pie

Cranberry Apple Pie


19 people made this

I love adding dried cranberries into my otherwise fairly traditional apple pie; you can make your own pastry or buy it pre-made.


Serves: 8 

  • 1 cup dried cranberries
  • 2/3 cup (155g) white sugar
  • 3 tablespoons plain flour
  • 1/2 teaspoon ground allspice
  • 1 kg apples, peeled, cored and thinly sliced
  • 1 1/2 tablespoons brandy
  • 1 teaspoon vanilla essence
  • 2 pie pastry sheets

Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

  1. Preheat oven to 180 degrees C. Position oven rack in the bottom third of the oven.
  2. In a medium bowl, toss together the dried cranberries, sugar, flour and allspice. Mix in the apples, brandy and vanilla.
  3. Place one pastry sheet in a round pie dish so that it hangs 5cm over the edges. Pour filling into the pie shell and cover with top pastry sheet. Seal and flute the edges. Cut slits in the top using a small knife.
  4. Bake in the preheated oven for 60 to 65 minutes or until apples are tender and crust is golden.

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