Pepperoni Salad

Pepperoni Salad


204 people made this

This is a delightful salad that combines pepperoni with macaroni, broccoli and tomato along with parmesan and mozzarella cheese.

Maridele Neikirk

Serves: 6 

  • 185g macaroni
  • 1/2 cup (250ml) vegetable oil
  • 3 tablespoons red wine vinegar
  • 1 clove garlic, crushed
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 pinch chilli flakes, to taste
  • 1/4 cup grated Parmesan cheese
  • 2 cups broccoli florets
  • 125 sliced pepperoni sausage
  • 10 cherry tomatoes, halved
  • 60g grated mozzarella cheese

Preparation:10min  ›  Cook:15min  ›  Extra time:2hours chilling  ›  Ready in:2hours25min 

  1. Cook pasta in a saucepan of boiling salted water until al dente. Drain.
  2. In large bowl stir together oil, vinegar, garlic, basil, salt and chilli flakes. Toss with warm macaroni to coat well. Toss with Parmesan. Cover and refrigerate 2 to 3 hours.
  3. Add broccoli, pepperoni and tomatoes; toss well.
  4. Sprinkle with mozzarella cheese and serve.

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