Salami and Pepperoni Pasta Salad

    Salami and Pepperoni Pasta Salad


    1293 people made this

    This salad is more than substantial enough to be a meal but also makes a great side. Salami and pepperoni are combined with capsicum, olives, cheese and tomatoes in a homemade dressing.

    Serves: 12 

    • 500g seashell pasta
    • 250g salami, diced
    • 250g pepperoni sausage, diced
    • 250g cheese, diced
    • 185g kalamata olives, drained and diced
    • 1 red capsicum, diced
    • 1 green capsicum, diced
    • 3 tomatoes, diced
    • 1 teaspoon Italian mixed herbs
    • 3/4 cup (185ml) extra virgin olive oil
    • 1/4 cup (60ml) balsamic vinegar
    • 2 tablespoons dried oregano
    • 1 tablespoon dried parsley
    • 1 tablespoon grated Parmesan cheese
    • salt and ground black pepper, to taste

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Cook the pasta in a large saucepan of salted boiling water until al dente. Drain and cool under cold water.
    2. In a large bowl, combine the pasta, salami, pepperoni, cheese, olives, red capsicum, green capsicum and tomatoes. Stir in the Italian mixed herbs. Cover and refrigerate for at least one hour.
    3. To prepare by whisking together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving pour dressing over the salad and mix well.

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    Reviews (1)


    added green peppers, and all ready made Italian dressing. Quick and easy!! - 12 Dec 2013

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