These potato latkes, patties, hash browns or pancakes not only have alot of names but also work well for either breakfast lunch or dinner.
I have been making potato pancakes for YEARS and I always put my shredded potatos in a clean dishcloth and give them a good wringing before I add the eggs and such... - 26 May 2008 (Review from Allrecipes USA and Canada)
My red potatoes gave off a lot of liquid after shredding & I can't imagine adding 3 eggs to this. I only used one egg & still had to add at least twice the amount of flour called for. I should've used my common sense & squeezed the moisture out of the potatoes instead of trying to compensate by adding extra flour to a terribly soupy mixture. They didn't turn out bad but I could've saved myself some time & energy if I would've just trusted my own cooking skills. - 23 Jan 2008 (Review from Allrecipes USA and Canada)
This was good, but there was nothing overly special about it. Point to remember~ some spuds have more moisture than others. If you don't use the reds in the recipe, you may need to adjust the amount of flour. - 30 Oct 2006 (Review from Allrecipes USA and Canada)