Red Potato Latkes

Red Potato Latkes


27 people made this

These potato latkes, patties, hash browns or pancakes not only have alot of names but also work well for either breakfast lunch or dinner.


Serves: 10 

  • 8 medium red potatoes, with peel, grated
  • 1 large onion, finely diced
  • 3 eggs, lightly whisked
  • 3 tablespoons plain flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon dried rosemary
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 1 1/2 teaspoons lime juice
  • 2 tablespoons vegetable oil

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. In a large bowl mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper and lime juice.
  2. Heat the oil in a frypan over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the frypan and press down with a spatula into a pancake shape.
  3. Cook 3 to 4 minutes on each side until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.

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