Spaghetti and Meatballs in Bulk

    Spaghetti and Meatballs in Bulk

    3saves
    3hours15min


    457 people made this

    This is not a traditional spaghetti and meatballs dish but is easy to make for a large crowd, shcool or scout trip. I have not had any complaints yet.

    Ingredients
    Serves: 24 

    • 2 (300g) tins condensed cream of celery soup
    • 2 (300g) tins condensed French onion soup
    • 500g sour cream
    • 3kg pre-made meatballs
    • 1kg pasta
    • 50g butter

    Directions
    Preparation:15min  ›  Cook:3hours  ›  Ready in:3hours15min 

    1. In a large slow cooker mix together the cream of celery soup, French onion soup and sour cream.
    2. Lightly fry the meatballs then gently stir in the meatballs. Cook on high heat for 3-4 hours.
    3. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    4. In a large bowl toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.

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