Spaghetti and Meatballs in Bulk
1 / 1 Picture by:  Sherry

Spaghetti and Meatballs in Bulk

This is not a traditional spaghetti and meatballs dish but is easy to make for a large crowd, shcool or scout trip. I have not had any complaints yet.



Serves: 24 

  • 2 (300g) tins condensed cream of celery soup
  • 2 (300g) tins condensed French onion soup
  • 500g sour cream
  • 3kg pre-made meatballs
  • 1kg pasta
  • 50g butter


Preparation:15min  ›  Cook:3hours  ›  Ready in:3hours15min 

  1. In a large slow cooker mix together the cream of celery soup, French onion soup and sour cream.
  2. Lightly fry the meatballs then gently stir in the meatballs. Cook on high heat for 3-4 hours.
  3. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. In a large bowl toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.

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